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Iceland
Tikka masala sauce
|
Tilda
Dal Makhani
|
|
|---|---|---|
| Calories |
36 kcal
Lowest
|
83 kcal
|
| Protein |
1.6 g
|
2.9 g
Highest
|
| Fat |
0.6 g
Lowest
|
3.2 g
|
| Saturated fat |
0.1 g
Lowest
|
0.5 g
|
| Carbohydrates |
5.4 g
Lowest
|
13.9 g
|
| Sugars |
3.3 g
|
0.2 g
Lowest
|
| Sodium |
280 mg
Lowest
|
312 mg
|
| Ingredients | water, onions (23%), fat-free yogurt (milk) (10%), tomato paste, red peppers (6%), garlic purée, ginger purée, maize starch, ground coriander, salt, herbs, ground cumin seed, paprika, turmeric powder, chilli powder, … | Water, Black Gram lentils (35%), Red kidney beans (12%), Tomato Puree (4.7%), Tomato (4.7%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Fenugreek leaf Powder, Red Chilli Powder, … |
| Allergens | Milk | — |