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Iceland
4 All Butter Croissants
|
Morrisons
All butter croissants
|
|
|---|---|---|
| Calories |
414 kcal
|
367 kcal
Lowest
|
| Protein |
10.5 g
Highest
|
9.3 g
|
| Fat |
22.9 g
|
14.1 g
Lowest
|
| Saturated fat |
14.8 g
|
8.4 g
Lowest
|
| Carbohydrates |
40.4 g
Lowest
|
49.2 g
|
| Sugars |
5.5 g
Lowest
|
6 g
|
| Sodium |
440 mg
|
296 mg
Lowest
|
| Ingredients | _Wheat_ Flour, Butter (_Milk_) (28%), Yeast, Sugar, _Wheat_ Gluten, Water, Salt, _Egg_, Flour Treatment Agent: Ascorbic Acid. | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Butter (milk) (18%), Water, Sugar, Yeast, Salt, Egg, Flour treatment agent (ascorbic acid). * Tw |
| Allergens | Eggs, Gluten, Milk May contain: Nuts, Soybeans | Milk |