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iceland
Iceland
|
Amy's Kitchen
Gluten Free Vegetable Lasagne
|
|
|---|---|---|
| Calories |
127 kcal
Lowest
|
141 kcal
|
| Protein |
3.2 g
|
5.7 g
Highest
|
| Fat |
5.9 g
|
5.8 g
Lowest
|
| Saturated fat |
1.2 g
Lowest
|
2.6 g
|
| Carbohydrates |
14.4 g
Lowest
|
16 g
|
| Sugars |
3.3 g
|
2.5 g
Lowest
|
| Sodium |
160 mg
Lowest
|
308 mg
|
| Ingredients | Water, Cooked Pasta (17%) (Durum Wheat Semolina, Water), Peeled Tomatoes In Juice (7%) (Tomatoes, Tomato Juice, Firming Agent: Calcium Chloride; Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (6%), Rapeseed … | Organic rice pasta (24%), Organic tomato purée (20%) Ricotta cheese (_milk_) (14%), Filtered water, Mozzarella cheese (_milk_)(8%). Organic onions(5%), Organic courgettes (5%), Organic spinach (4%), Organic olive oil, Organic carrots … |
| Allergens | Gluten, Milk May contain: Eggs, Soybeans | Milk |