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iceland
Iceland
|
Roasted vegetable lasagne
|
|
|---|---|---|
| Calories |
127 kcal
|
125 kcal
Lowest
|
| Protein |
3.2 g
|
5.1 g
Highest
|
| Fat |
5.9 g
|
5.1 g
Lowest
|
| Saturated fat |
1.2 g
Lowest
|
1.4 g
|
| Carbohydrates |
14.4 g
|
13.6 g
Lowest
|
| Sugars |
3.3 g
Lowest
|
3.4 g
|
| Sodium |
160 mg
Lowest
|
212 mg
|
| Ingredients | Water, Cooked Pasta (17%) (Durum Wheat Semolina, Water), Peeled Tomatoes In Juice (7%) (Tomatoes, Tomato Juice, Firming Agent: Calcium Chloride; Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (6%), Rapeseed … | Skimmed Cows' Milk, Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Water, Roasted Vegetables (7%) (Red Pepper, Yellow Pepper, Courgette), Mushroom (7%), Red Wine (5%) (Sulphites), Tomato, Whole Cows' Milk, … |
| Allergens | Gluten, Milk May contain: Eggs, Soybeans | Sulphur dioxide and sulphites |