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Iceland
Smoked rindless back bacon rashers with added water
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Marks and Spencer
British Outdoor Bred Dry Cured Smoked Back Bacon
|
|
|---|---|---|
| Calories |
190 kcal
Lowest
|
241 kcal
|
| Protein |
16.5 g
|
18.2 g
Highest
|
| Fat |
13.4 g
Lowest
|
18.1 g
|
| Saturated fat |
4.8 g
Lowest
|
6 g
|
| Carbohydrates |
0.5 g
Lowest
|
1.3 g
|
| Sugars |
0.2 g
Lowest
|
0.3 g
|
| Sodium |
1040 mg
Lowest
|
1112 mg
|
| Ingredients | Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate. | British Pork (made with 105g of Raw Pork per 100g of Dry Cured Thick Cut Smoked Back Bacon) Curing Salt (Salt Preservative: Sodium Nitrite, Sodium Nitrate). Demerara Sugar Sugar Antioxidant: … |
| Allergens | — | — |