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Iceland
Garlic baguettes
|
co-op
Sourdough baguette
|
|
|---|---|---|
| Calories |
343 kcal
|
256 kcal
Lowest
|
| Protein |
8.4 g
Highest
|
8.1 g
|
| Fat |
13.4 g
|
1.3 g
Lowest
|
| Saturated fat |
5 g
|
0.2 g
Lowest
|
| Carbohydrates |
45.5 g
Lowest
|
51 g
|
| Sugars |
2.9 g
|
2.3 g
Lowest
|
| Sodium |
320 mg
Lowest
|
328 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic &Parsley Filling (26%)(Margarine (60%)(Rapeseed Oil, Water, Sunflower Oil, Fully Hydrogenated Sunflower Oil, Flavourings, Emulsifier: Mono-and Diglycerides of … | Wheat Flour, Water, Sourdough (Wheat Flour, Water), Dehydrated Devitalized Wheat Sourdough (Water, Wheat Bran, Wheat Flour, Wheat Sourdough), Salt, Yeast, Wheat Protein, Malted Wheat Flour, Flour Treatment Agent (Ascorbic acid) |
| Allergens | Milk | — |