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Iceland
Toffee Cheesecake
|
English cheesecake
Salted caramel cheesecake pots
|
|
|---|---|---|
| Calories |
331 kcal
Lowest
|
387 kcal
|
| Protein |
4.5 g
|
4.9 g
Highest
|
| Fat |
16.4 g
Lowest
|
24.2 g
|
| Saturated fat |
6.7 g
Lowest
|
11.2 g
|
| Carbohydrates |
41.1 g
|
37.5 g
Lowest
|
| Sugars |
25.5 g
|
25.5 g
|
| Sodium |
80 mg
Lowest
|
288 mg
|
| Ingredients | — | Biscuit Base 25% (Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt), Double Cream … |
| Allergens | — | Milk May contain: Eggs, Nuts, Sulphur dioxide and sulphites |