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| Blueberry Breakfast Biscuits |
Gullon
Maria biscuits
|
|
|---|---|---|
| Calories |
183 kcal
Lowest
|
408 kcal
|
| Protein |
12.5 g
Highest
|
7 g
|
| Fat |
20.0 g
|
11 g
Lowest
|
| Saturated fat |
7.3 g
|
1.3 g
Lowest
|
| Carbohydrates |
50.9 g
Lowest
|
75 g
|
| Sugars |
8.9 g
|
0.5 g
Lowest
|
| Sodium |
2.8 mg
Lowest
|
1000 mg
|
| Ingredients | gluten-free oat flour, gluten-free oats, palm oil, sugar, tapioca flour, oligofructose, rice flour, partially inverted refiners syrup, sunflower oil, glucose syrup, sugar infused dried blueberries (1%) (dried blueberries, sugar, sunflower … | wheat flour 67%o, sweetener (maltitol), hule sunflower oil high oleic acid 10%, fbre plant, baking powders (bicarbonate of sodium and ammonium), salt, émulsiflant (soya lecithin), flavourings, antloxydant (sodium metabisulphite). |
| Allergens | — May contain: Nuts | Gluten, Sesame seeds, Soybeans May contain: Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites |