Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Blueberry Breakfast Biscuits |
North Staffs
Oatcakes
|
|
|---|---|---|
| Calories |
183 kcal
Lowest
|
187 kcal
|
| Protein |
12.5 g
Highest
|
5.8 g
|
| Fat |
20.0 g
|
3.5 g
Lowest
|
| Saturated fat |
7.3 g
|
0.3 g
Lowest
|
| Carbohydrates |
50.9 g
|
31.2 g
Lowest
|
| Sugars |
8.9 g
|
0.2 g
Lowest
|
| Sodium |
2.8 mg
Lowest
|
440 mg
|
| Ingredients | gluten-free oat flour, gluten-free oats, palm oil, sugar, tapioca flour, oligofructose, rice flour, partially inverted refiners syrup, sunflower oil, glucose syrup, sugar infused dried blueberries (1%) (dried blueberries, sugar, sunflower … | water, wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], oatmeal, wheat bran, rapeseed oil, whey powder (milk), salt, oat bran, raising agents (sodium bicarbonate and disodium diphosphate), |
| Allergens | — May contain: Nuts | Gluten, Milk |