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| Blueberry Breakfast Biscuits |
Tesco
Scottish Rough Oatcakes
|
|
|---|---|---|
| Calories |
183 kcal
Lowest
|
448 kcal
|
| Protein |
12.5 g
Highest
|
10.7 g
|
| Fat |
20.0 g
|
17.3 g
Lowest
|
| Saturated fat |
7.3 g
|
6.4 g
Lowest
|
| Carbohydrates |
50.9 g
Lowest
|
57.5 g
|
| Sugars |
8.9 g
|
0.8 g
Lowest
|
| Sodium |
2.8 mg
Lowest
|
560 mg
|
| Ingredients | gluten-free oat flour, gluten-free oats, palm oil, sugar, tapioca flour, oligofructose, rice flour, partially inverted refiners syrup, sunflower oil, glucose syrup, sugar infused dried blueberries (1%) (dried blueberries, sugar, sunflower … | Oatmeal (91 %), Palm Oil, Sea Salt, Raising Agent (Sodium Bicarbonate). Allergy advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans |
| Allergens | — May contain: Nuts | — |