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Sainsburys
Penne fresh egg pasts
|
Coop
COOK'S KITCHEN FINE EGG NOODL VEGETARIAN ALLERGY U
|
|
|---|---|---|
| Calories |
199 kcal
|
107 kcal
Lowest
|
| Protein |
8.7 g
Highest
|
3.7 g
|
| Fat |
1.7 g
|
0.6 g
Lowest
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
36.4 g
|
21.3 g
Lowest
|
| Sugars |
1.2 g
|
0.3 g
Lowest
|
| Sodium |
1 mg
|
0.1 mg
Lowest
|
| Ingredients | Durum Wheat Semolina, Pasteurised Egg (15%), Water. | frequently to separate noodles. Drain and add the noodles to stir f for 1 minute. Serve immediately. Hob Hob Place noodles in pan of boiling water. Remove from heat and … |
| Allergens | — | — |