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Marks & Spencer
Four cheese pasta sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
252 kcal
|
83.3 kcal
Lowest
|
| Protein |
8.3 g
Highest
|
0 g
|
| Fat |
20.8 g
|
0 g
Lowest
|
| Saturated fat |
17.5 g
|
0 g
Lowest
|
| Carbohydrates |
7.6 g
Lowest
|
16.7 g
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
430 mg
Lowest
|
4500 mg
|
| Ingredients | Double Crème (_Lait_) (40 %) - Lait Entier - Fromage Pecorino Romano (_Lait_) (7 %) - Fromage Grana Padano (_Lait_) (contient Conservateur: Lysozyme d'_œufs_) (7%) - Mascarpone (_Lait_) (5% ) … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | Eggs, Milk | Gluten, Soybeans |