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| Applied Nutrition Chicken Pesto Pasta |
Coop
Lemon Curd
|
|
|---|---|---|
| Calories |
146 kcal
Lowest
|
347 kcal
|
| Protein |
8.3 g
Highest
|
2.5 g
|
| Fat |
4.6 g
Lowest
|
11 g
|
| Saturated fat |
0.6 g
Lowest
|
7 g
|
| Carbohydrates |
16.5 g
Lowest
|
59 g
|
| Sugars |
0.9 g
Lowest
|
54 g
|
| Sodium |
110 mg
Lowest
|
136 mg
|
| Ingredients | — | Sugar, Pasteurised Liquid Whole Egg (Free Range) (20%), Concentrated Lemon Juice (11%), Butter (Milk) (10%), Modified Maize Starch, Salt, Lemon Oil, Acidity Regulator (Citric acid). |
| Allergens | — | Milk |