Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
First press soy sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
115 kcal
|
83.3 kcal
Lowest
|
| Protein |
4.5 g
Highest
|
0 g
|
| Fat |
0.5 g
|
0 g
Lowest
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
23.6 g
|
16.7 g
Lowest
|
| Sugars |
11.2 g
|
0 g
Lowest
|
| Sodium |
4080 mg
Lowest
|
4500 mg
|
| Ingredients | soy sauce extract (54%, water, soybean, salt, wheat flour), colours - plain caramel & sulphite ammonia caramel, sugar, salt, water, acidity regulator - citric acid. | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |