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Glutafin
white loaf sliced
|
Jones Village Bakery
Gluten Free White Loaf
|
|
|---|---|---|
| Calories |
255 kcal
|
213 kcal
Lowest
|
| Protein |
3.1 g
Highest
|
2.1 g
|
| Fat |
5.6 g
|
4.9 g
Lowest
|
| Saturated fat |
0.8 g
|
0.4 g
Lowest
|
| Carbohydrates |
45 g
|
34.4 g
Lowest
|
| Sugars |
2.5 g
|
0.4 g
Lowest
|
| Sodium |
480 mg
|
388 mg
Lowest
|
| Ingredients | Maize starch, sourdough 20 % (rice flour, water), water, vegetable fibre (psyllium), sunflower oil, millet flour, rice sirup, rice starch, soya protein, thickener: hydroxypropyl methyl cellulose; quinoa flour, salt, yeast, … | Water, Tapioca Starch (12%), Maize Starch, Rice Flour (7%), Bamboo Fibre, Potato Starch (5%), Rapeseed Oil, Humectant (Glycerine), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, … |
| Allergens | Soybeans | — |