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M&S
Miller’s Wholemeal
|
Marks & Spencer
Syrup Sponge Dessert
|
|
|---|---|---|
| Calories |
242 kcal
|
187 kcal
Lowest
|
| Protein |
11.3 g
Highest
|
2.6 g
|
| Fat |
3.3 g
Lowest
|
7.3 g
|
| Saturated fat |
0.9 g
Lowest
|
5.2 g
|
| Carbohydrates |
38.6 g
|
27.2 g
Lowest
|
| Sugars |
1.4 g
Lowest
|
27 g
|
| Sodium |
360 mg
|
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|
| Ingredients | Soissons Wholemeal Wheatflour (contains Gluten) · Water, Mother Yeast (Wheatflour (contains Gluten) Starter Culture), Yeast (Yeast: Vitamin D Yeast), Dried Wheat Gluten, Salt, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, … | — |
| Allergens | Gluten | — |