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Patak's
Patak's Madras Spice Paste
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
279 kcal
|
83.3 kcal
Lowest
|
| Protein |
4.4 g
Highest
|
0 g
|
| Fat |
23.1 g
|
0 g
Lowest
|
| Saturated fat |
1.7 g
|
0 g
Lowest
|
| Carbohydrates |
7 g
Lowest
|
16.7 g
|
| Sugars |
1.3 g
|
0 g
Lowest
|
| Sodium |
1880 mg
Lowest
|
4500 mg
|
| Ingredients | Water, Ground Spices (24%), [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | Mustard | Gluten, Soybeans |