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Brace's
Classic wholemeal bread
|
Taste the difference
wholemeal sourdough bread
|
|
|---|---|---|
| Calories |
221 kcal
Lowest
|
258 kcal
|
| Protein |
9.5 g
|
10.9 g
Highest
|
| Fat |
1.7 g
Lowest
|
4 g
|
| Saturated fat |
0.7 g
|
0.6 g
Lowest
|
| Carbohydrates |
38.3 g
Lowest
|
42.4 g
|
| Sugars |
1.7 g
Lowest
|
2.6 g
|
| Sodium |
364 mg
Lowest
|
389 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Emulsifier; Mono - and Diglycerides of Fatty Acids, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier; Mono - and … | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … |
| Allergens | — | — |