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| Freee Gluten-free Bread Mix |
The GFB
Gluten Free Sourdough Bread Mix New Italian
|
|
|---|---|---|
| Calories |
318 kcal
Lowest
|
349 kcal
|
| Protein |
3.8 g
|
7 g
Highest
|
| Fat |
1.2 g
Lowest
|
2.1 g
|
| Saturated fat |
0.0 g
Lowest
|
0.4 g
|
| Carbohydrates |
82.3 g
|
72.7 g
Lowest
|
| Sugars |
2.7 g
|
0.1 g
Lowest
|
| Sodium |
155 mg
Lowest
|
369 mg
|
| Ingredients | Potato starch, tapioca starch, chickpea flour, rice flour, maize flour, sugar, yeast, salt, psyllium husk powder, thickener xanthan gum, vinegar powder (spirit vinegar, maltodextrin). | — |
| Allergens | — | — |