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kingfisher
crab meat
|
|
|---|---|
| Calories |
45 kcal
|
| Protein |
9.2 g
|
| Fat |
0.6 g
|
| Saturated fat |
0.2 g
|
| Carbohydrates |
0.8 g
|
| Sugars |
0.6 g
|
| Sodium |
520 mg
|
| Ingredients | Crab Meat (Crustacean), Water, Sugar, Salt, Flavour Enhancers Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Glycine and its sodium salt, Disodium Guanylate and Disodium Inosinate), Acid), Preservative (Sodium Metabisulphite). |
| Allergens | Crustaceans |