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Dunn’s River
Jamaican jerk seasoning
|
Bay’s Kitchen
Mild Korma sauce
|
|
|---|---|---|
| Calories |
60 kcal
Lowest
|
138 kcal
|
| Protein |
1.5 g
|
1.6 g
Highest
|
| Fat |
0.5 g
Lowest
|
11 g
|
| Saturated fat |
0.2 g
Lowest
|
7 g
|
| Carbohydrates |
10 g
|
8.8 g
Lowest
|
| Sugars |
7.9 g
|
4.5 g
Lowest
|
| Sodium |
6040 mg
|
560 mg
Lowest
|
| Ingredients | Pepper Mash (West Salt), Escallion mash (Escallion, Salt), Garlic, Brown Sugar, Water, Paprika, Cane vinegar, Salt, Pimento, Onion, Nutmeg, Thyme, Ginger, Black pepper. | Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Tumeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon. |
| Allergens | — | — |