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Dunn’s River
Jamaican jerk seasoning
|
Bart
Green Thai curry paste
|
|
|---|---|---|
| Calories |
60 kcal
Lowest
|
109 kcal
|
| Protein |
1.5 g
|
2.9 g
Highest
|
| Fat |
0.5 g
Lowest
|
11.8 g
|
| Saturated fat |
0.2 g
Lowest
|
0.6 g
|
| Carbohydrates |
10 g
|
6.2 g
Lowest
|
| Sugars |
7.9 g
|
2 g
Lowest
|
| Sodium |
6040 mg
|
640 mg
Lowest
|
| Ingredients | Pepper Mash (West Salt), Escallion mash (Escallion, Salt), Garlic, Brown Sugar, Water, Paprika, Cane vinegar, Salt, Pimento, Onion, Nutmeg, Thyme, Ginger, Black pepper. | Green Chilli (27%), Water, Lemongrass, Rapeseeu OIl, Onion, Fish Sauce (Anchovy Extract (Fish). Salt, Sugar), Garlic. Coriander Leaf, Lime Leaves, Ground Coriander. Lime Juice Concentrate (Lime Juice, Preservative: Sodium Metabisulphite), … |
| Allergens | — | Fish |