Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Aspall
Apple Cider Vinegar
|
Campbell's
Campbell's Cream of Tomato Soup
|
|
|---|---|---|
| Calories |
18 kcal
Lowest
|
116 kcal
|
| Protein |
0.5 g
|
1.2 g
Highest
|
| Fat |
0.5 g
Lowest
|
6.9 g
|
| Saturated fat |
0.1 g
Lowest
|
0.7 g
|
| Carbohydrates |
0.5 g
Lowest
|
11.5 g
|
| Sugars |
0.5 g
Lowest
|
8.1 g
|
| Sodium |
40 mg
Lowest
|
1320 mg
|
| Ingredients | organic cyder vinegar | tomato puree (77%), sugar, rapeseed oil, modified maize starch, cream, salt, wy powder, wheat flour (niacin, reduced iron, thiamineononitrate, riboflavin, folic acid), soy protein isolate, yeasxtract, citric acid, flavouring, milk … |
| Allergens | — | — |