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irwins
Fruit Loaf
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
343 kcal
|
293 kcal
Lowest
|
| Protein |
6.3 g
|
7.4 g
Highest
|
| Fat |
5.7 g
Lowest
|
7.2 g
|
| Saturated fat |
1 g
|
0.9 g
Lowest
|
| Carbohydrates |
65 g
|
51 g
Lowest
|
| Sugars |
34.2 g
|
0.5 g
Lowest
|
| Sodium |
—
|
366 mg
|
| Ingredients | Sultanas (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Peel (4%) (Orange Peel, Glue-fructose syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Rapeseed Oil, Glace Cherries … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |