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Natco
Ginger Powder
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
335 kcal
|
83.3 kcal
Lowest
|
| Protein |
9.0 g
Highest
|
0 g
|
| Fat |
4.2 g
|
0 g
Lowest
|
| Saturated fat |
2.6 g
|
0 g
Lowest
|
| Carbohydrates |
58.3 g
|
16.7 g
Lowest
|
| Sugars |
3.4 g
|
0 g
Lowest
|
| Sodium |
27.2 mg
Lowest
|
4500 mg
|
| Ingredients | ginger powder | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — May contain: Sulphur dioxide and sulphites | Gluten, Soybeans |