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Natco
Punjabi Tinda
|
Princes
Mandarin segments
|
|
|---|---|---|
| Calories |
16 kcal
Lowest
|
36 kcal
|
| Protein |
1.6 g
Highest
|
0.7 g
|
| Fat |
0.1 g
|
0.1 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
1.9 g
Lowest
|
7.9 g
|
| Sugars |
1.4 g
Lowest
|
7.6 g
|
| Sodium |
480 mg
|
8 mg
Lowest
|
| Ingredients | Punjabi Tinda 55%, water, salt, acidity regulator, citric acid | Mandarin Orange Segments, Mandarin Orange Customer C Juice, Acidity Regulator: Citric Acid. |
| Allergens | — | — |