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St. Dalfour
thick apricot
|
Hartleys
Best of apricot
|
|
|---|---|---|
| Calories |
204 kcal
Lowest
|
250 kcal
|
| Protein |
0.5 g
|
0.5 g
|
| Fat |
0 g
Lowest
|
0.5 g
|
| Saturated fat |
0 g
Lowest
|
0.1 g
|
| Carbohydrates |
50 g
Lowest
|
62 g
|
| Sugars |
46 g
Lowest
|
56 g
|
| Sodium |
16 mg
|
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|
| Ingredients | APRICOTS 51% (ORIGIN: EU & NON-EU), UNSWEETENED FRUIT JUICE CONCENTRATES (GRAPE, DATE), GELLING AGENT: FRUIT PECTIN, LEMON JUICE. | Sugar, Apricots, Water, Geling Agent: Pectin, Acid: Gitt Acid, Acidity Regulator, Sodium Citrates Prepared with 40g of fruit per 100g, Total sugar content 6lg per 100g his moduct mar contain … |
| Allergens | — | — |