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Marks & Spencer
Gluten free Steak & red wine pie
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Marks & Spencer
Colour the Rainbow Cutie Cupcakes
|
|
|---|---|---|
| Calories |
246 kcal
Lowest
|
455 kcal
|
| Protein |
8.7 g
Highest
|
2.7 g
|
| Fat |
13.3 g
Lowest
|
21.0 g
|
| Saturated fat |
5.9 g
Lowest
|
11.2 g
|
| Carbohydrates |
21.3 g
Lowest
|
63.5 g
|
| Sugars |
0.6 g
Lowest
|
49.0 g
|
| Sodium |
340 mg
|
274 mg
Lowest
|
| Ingredients | Beef (34%) Water Rice Flour. Palm Oil Carrots Tapioca Flour. Pasteurised Egg Rapeseed Oil. Onions Broad Bean Flour - Tapioca Starch Sorghum Flour - Cornflour Vegetable Fibres (Potato Pea Rice … | Sugar Unsalted Butter (Milk) Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)- Pasteurised Egg Rapeseed Oil - Butter Butter Oil (Milk) Dried Whole Milk Humectant: Glycerol Modified Maize … |
| Allergens | — | Milk |