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Yutaka
Vegan Miso Soup with Toppings
|
Batchelors
Cream of asparagus with croutons
|
|
|---|---|---|
| Calories |
16 kcal
Lowest
|
49 kcal
|
| Protein |
1 g
Highest
|
0.5 g
|
| Fat |
0.5 g
Lowest
|
2 g
|
| Saturated fat |
0.1 g
Lowest
|
1.4 g
|
| Carbohydrates |
2 g
Lowest
|
7.3 g
|
| Sugars |
0.9 g
Lowest
|
1.3 g
|
| Sodium |
280 mg
|
196 mg
Lowest
|
| Ingredients | Soybean paste (52%) (Soybeans, Water, Rice, Salt), Green onion, Tofu (Water, Soybeans, Firming agent: [E516], Corn starch, Trehalose*), Yeast extract, Wakame seaweed, Potato starch | Water, Asparagus, 5%, Glucose syrup, Maize starch, Palm oil, Croutons, Palm oil, Rosemary extract, 15%, Salt, Antioxidant, Wheat flour, Yeast, Potato starch, Lactose, Milk, Salt, Onion, Flavourings, Sugar, Yeast extract, … |
| Allergens | — | Gluten, Milk May contain: Celery, Soybeans |