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Yutaka
Katsu Curry Sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
540 kcal
|
83.3 kcal
Lowest
|
| Protein |
7 g
Highest
|
0 g
|
| Fat |
37 g
|
0 g
Lowest
|
| Saturated fat |
18 g
|
0 g
Lowest
|
| Carbohydrates |
45 g
|
16.7 g
Lowest
|
| Sugars |
10 g
|
0 g
Lowest
|
| Sodium |
9550 mg
|
4500 mg
Lowest
|
| Ingredients | Vegetable oils (Soybean oil, Coconut oil), Wheat flour, Salt, Curry spice mix 9.5% (Coriander, Turmeric, Black pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn starch, Colour (Plain caramel), Onion powder, … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |