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Yutaka
Yutaka Vegan Tofu Gyoza
|
Inspired Cuisine
Steamed Asian Style Wheat Dumplings filled with Chicken and Vegetables in an Oriental Style Sauce
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|
|---|---|---|
| Calories |
198 kcal
|
167 kcal
Lowest
|
| Protein |
6.1 g
|
8.8 g
Highest
|
| Fat |
5.5 g
|
4.7 g
Lowest
|
| Saturated fat |
1.1 g
|
1 g
Lowest
|
| Carbohydrates |
28 g
|
21.4 g
Lowest
|
| Sugars |
1.8 g
|
1.6 g
Lowest
|
| Sodium |
340 mg
Lowest
|
452 mg
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| Ingredients | Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic … | Wheat Flour, Cabbage, CHICKEN BREAST (18%), Water, Leeks, Coriander, Fried Shallot Oil (Shallots, Fully Refined Soybean Oil), Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Garlic, Sugar, Ginger, Corn Starch, … |
| Allergens | — | — |