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Yutaka
Yutaka Vegan Tofu Gyoza
|
Sainsbury's Taste the Difference
Basil and Pine Nut Ravioli
|
|
|---|---|---|
| Calories |
198 kcal
Lowest
|
245 kcal
|
| Protein |
6.1 g
|
8.8 g
Highest
|
| Fat |
5.5 g
Lowest
|
8.2 g
|
| Saturated fat |
1.1 g
Lowest
|
1.8 g
|
| Carbohydrates |
28 g
Lowest
|
32.2 g
|
| Sugars |
1.8 g
|
0.4 g
Lowest
|
| Sodium |
340 mg
Lowest
|
378 mg
|
| Ingredients | Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic … | Fresh Egg Pasta (45%) (_Wheat_ Flour, Free Range _Egg_ (23%), Durum _Wheat_ Semolina, Basil Paste (4%), Spinach (2%)), Ricotta Cheese (26%) (Cows' _Milk_), Whey Powder (Cows' _Milk_), Basil Paste (6%) … |
| Allergens | — | — May contain: Fish, Nuts, Soybeans, Shellfish |