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Yutaka
Yutaka Vegan Tofu Gyoza
|
Waitrose
Mushroom & ricotta ravioli
|
|
|---|---|---|
| Calories |
198 kcal
|
160 kcal
Lowest
|
| Protein |
6.1 g
|
6.3 g
Highest
|
| Fat |
5.5 g
|
4.5 g
Lowest
|
| Saturated fat |
1.1 g
Lowest
|
2.7 g
|
| Carbohydrates |
28 g
|
22.5 g
Lowest
|
| Sugars |
1.8 g
|
0.6 g
Lowest
|
| Sodium |
340 mg
|
232 mg
Lowest
|
| Ingredients | Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic … | Durum wheat semolina, ricotta cheese (milk) (17%), button mushrooms, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, portobello mushrooms (5%), pasteurised free range egg (5%), whipping cream (milk), … |
| Allergens | — | Milk |