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Yutaka
Yutaka Vegan Tofu Gyoza
|
Wicked kitchen
Spinach and wild garlic ravioli
|
|
|---|---|---|
| Calories |
198 kcal
|
196 kcal
Lowest
|
| Protein |
6.1 g
Highest
|
2.8 g
|
| Fat |
5.5 g
Lowest
|
6.6 g
|
| Saturated fat |
1.1 g
Lowest
|
2.1 g
|
| Carbohydrates |
28 g
Lowest
|
29.3 g
|
| Sugars |
1.8 g
|
0.4 g
Lowest
|
| Sodium |
340 mg
|
200 mg
Lowest
|
| Ingredients | Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic … | Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative … |
| Allergens | — | — May contain: Mustard, Sesame seeds, Soybeans |