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Yutaka
Yutaka Vegan Tofu Gyoza
|
Wicked kitchen
Asparagus & peppercorn ravioli
|
|
|---|---|---|
| Calories |
198 kcal
Lowest
|
245 kcal
|
| Protein |
6.1 g
Highest
|
3.1 g
|
| Fat |
5.5 g
Lowest
|
12.6 g
|
| Saturated fat |
1.1 g
Lowest
|
7.6 g
|
| Carbohydrates |
28 g
|
27.7 g
Lowest
|
| Sugars |
1.8 g
|
0.7 g
Lowest
|
| Sodium |
340 mg
|
200 mg
Lowest
|
| Ingredients | Wheat Flour, Water, Chinese Cabbage (12%), White Dried Tofu [Soybeans, Water, Calcium Sulphate] (9%), Cabbage, Soybean Oil, Soy Protein, Onion, Tapioca Starch, Soy Sauce [Soybeans, Water, Wheat, Salt, Sugar, Malic … | Fresh Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Asparagus 18%, Starch and Coconut Oil Alternative to Cheese 7% (Water, … |
| Allergens | — | — May contain: Mustard, Sesame seeds, Soybeans |