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Vecon
Vegetable Stock
|
Rummo
Gnocchi di Patate
|
|
|---|---|---|
| Calories |
137 kcal
Lowest
|
160 kcal
|
| Protein |
19.1 g
Highest
|
3.5 g
|
| Fat |
1.5 g
|
0 g
Lowest
|
| Saturated fat |
0.3 g
|
0 g
Lowest
|
| Carbohydrates |
11.4 g
Lowest
|
36 g
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
12200 mg
|
600 mg
Lowest
|
| Ingredients | Hydrolysed Soya Protein, Water. Vegetable Powders (9%) (Celery. Onion, Garlic, Spinach), Yeast Extract, Tomato Powder, Parsley. Vegetable Extracts (Carrot, Red pepper), Salt, Seaweed Powder. Rapeseed Oil, Niacin, Beta-carotene, Ferrous Sulfate, … | Italian potatoes (65%), potato starch, maize flour, maize starch, rice dusting flour, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric. |
| Allergens | — | — |