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Vecon
Vegetable Stock
|
Oxo
Stock pots Red Wine
|
|
|---|---|---|
| Calories |
137 kcal
|
111 kcal
Lowest
|
| Protein |
19.1 g
Highest
|
0.8 g
|
| Fat |
1.5 g
|
0.5 g
Lowest
|
| Saturated fat |
0.3 g
|
0.1 g
Lowest
|
| Carbohydrates |
11.4 g
Lowest
|
25.6 g
|
| Sugars |
2.6 g
Lowest
|
12.2 g
|
| Sodium |
12200 mg
|
924 mg
Lowest
|
| Ingredients | Hydrolysed Soya Protein, Water. Vegetable Powders (9%) (Celery. Onion, Garlic, Spinach), Yeast Extract, Tomato Powder, Parsley. Vegetable Extracts (Carrot, Red pepper), Salt, Seaweed Powder. Rapeseed Oil, Niacin, Beta-carotene, Ferrous Sulfate, … | Water, De-alcoholised Red Wine Extract (17%) (contains Sulphites), Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), lodised Salt, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary … |
| Allergens | — | — |