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| Farmfoods Vanilla Cheesecake |
New York Vanilla Cheesecake
|
|
|---|---|---|
| Calories |
256 kcal
Lowest
|
328 kcal
|
| Protein |
6.3 g
Highest
|
4.7 g
|
| Fat |
14.4 g
Lowest
|
19 g
|
| Saturated fat |
7.1 g
Lowest
|
10.8 g
|
| Carbohydrates |
24.6 g
Lowest
|
34.2 g
|
| Sugars |
9.3 g
Lowest
|
20.1 g
|
| Sodium |
210 mg
|
80 mg
Lowest
|
| Ingredients | Reduced Fat Soft Cheese (18%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), Water, Biscuit Crumb (WHEAT flour (with added calcium, iron, niacin, thiamine)), Wholemeal … | Full Fat Soft Cheese (Cows' Milk) (28%), Soured Cream (Cows' Milk) (19%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Whole Egg, Palm Oil, … |
| Allergens | Milk | — May contain: Nuts |