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Allison's
Bread Flour Strong White
|
Bread Flour Country Grain
|
|
|---|---|---|
| Calories |
348 kcal
|
335 kcal
Lowest
|
| Protein |
12 g
|
12 g
|
| Fat |
1.7 g
Lowest
|
1.8 g
|
| Saturated fat |
0.3 g
|
0.3 g
|
| Carbohydrates |
70 g
|
62 g
Lowest
|
| Sugars |
0.5 g
Lowest
|
1.9 g
|
| Sodium |
12 mg
|
0 mg
Lowest
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase. | Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Flour, Malted Barley Flour, Rye Flour. |
| Allergens | — | — |