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Gressingham
Duck breasts in plum
|
Marks and spencer
Roast Turkey Slices
|
|
|---|---|---|
| Calories |
194 kcal
|
127 kcal
Lowest
|
| Protein |
16 g
|
28.1 g
Highest
|
| Fat |
10.5 g
|
1.2 g
Lowest
|
| Saturated fat |
3 g
|
0.4 g
Lowest
|
| Carbohydrates |
8.5 g
|
0.9 g
Lowest
|
| Sugars |
8 g
|
0.7 g
Lowest
|
| Sodium |
256 mg
Lowest
|
334 mg
|
| Ingredients | Duck (58%), Water, Sugar, Plum (8%), Rice Wine Vinegar, Cornflour, Sea Salt, Soya Protein, Cayenne, Citric Acid, Ginger Puree, Salt, Caramelised Sugar Syrup, Glucose Syrup, Soy Bean, Stabiliser: E451, Tapioca … | Roast Turkey Breast (98%), Salt, Brown Sugar, Stabiliser: E451 |
| Allergens | — | — |