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Gressingham
Whole duck
|
The Levantine Table
slow-cooked half duck
|
|
|---|---|---|
| Calories |
226 kcal
Lowest
|
234 kcal
|
| Protein |
16 g
|
23 g
Highest
|
| Fat |
18 g
|
13.1 g
Lowest
|
| Saturated fat |
5.4 g
|
3.8 g
Lowest
|
| Carbohydrates |
0.5 g
Lowest
|
5.4 g
|
| Sugars |
0.5 g
Lowest
|
5.4 g
|
| Sodium |
83 mg
Lowest
|
452 mg
|
| Ingredients | Whole duck | Duck (83%), water, blood orange concentrate (3%), demerara sugar, honey, salt, orange zest, cornflour, red chilli, concentrated lemon juice, ground paprika, ground black pepper, ground cumin, ground coriander, ground sumac, … |
| Allergens | — | — |