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Gluten Free Fresh White Loaf
|
BFree
Brown Seeded Loaf
|
|
|---|---|---|
| Calories |
221 kcal
Lowest
|
277 kcal
|
| Protein |
3.8 g
|
5.1 g
Highest
|
| Fat |
2.4 g
Lowest
|
10.7 g
|
| Saturated fat |
0.5 g
Lowest
|
1 g
|
| Carbohydrates |
44 g
|
35 g
Lowest
|
| Sugars |
3.8 g
Lowest
|
4.2 g
|
| Sodium |
360 mg
|
360 mg
|
| Ingredients | Gluten Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Yeast, Sugar, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, … | Water, Maize Starch, Potato Starch, Rapeseed Oil, Tapioca Starch Rice Flour, Sunflower Seeds (37), Yeast, Brown Linseed (2), Rice Protein Bamboo Fibre, Dried Psyllium Husk, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan … |
| Allergens | — | — May contain: Mustard, Sesame seeds |