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Gluten Free Fresh White Loaf
|
Jones Village Bakery
Gluten Free White Loaf
|
|
|---|---|---|
| Calories |
221 kcal
|
213 kcal
Lowest
|
| Protein |
3.8 g
Highest
|
2.1 g
|
| Fat |
2.4 g
Lowest
|
4.9 g
|
| Saturated fat |
0.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
44 g
|
34.4 g
Lowest
|
| Sugars |
3.8 g
|
0.4 g
Lowest
|
| Sodium |
360 mg
Lowest
|
388 mg
|
| Ingredients | Gluten Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Yeast, Sugar, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, … | Water, Tapioca Starch (12%), Maize Starch, Rice Flour (7%), Bamboo Fibre, Potato Starch (5%), Rapeseed Oil, Humectant (Glycerine), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, … |
| Allergens | — | — |