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	Jones Village Bakery Gluten Free White Loaf
Calories	213 kcal
Protein	2.1 g
Fat	4.9 g
Saturated fat	0.4 g
Carbohydrates	34.4 g
Sugars	0.4 g
Sodium	388 mg
Ingredients	Water, Tapioca Starch (12%), Maize Starch, Rice Flour (7%), Bamboo Fibre, Potato Starch (5%), Rapeseed Oil, Humectant (Glycerine), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, …
Allergens	—