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M&S Food
Mustard Wholegrain
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
156 kcal
|
83.3 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
0 g
|
| Fat |
9.4 g
|
0 g
Lowest
|
| Saturated fat |
1.9 g
|
0 g
Lowest
|
| Carbohydrates |
5.5 g
Lowest
|
16.7 g
|
| Sugars |
5 g
|
0 g
Lowest
|
| Sodium |
1600 mg
Lowest
|
4500 mg
|
| Ingredients | White Wine Vinegar (contains Sulphites) · Water · Yellow Mustard Seeds (15%) · Brown Mustard Seeds (15%) · Sea Salt · Sugar. | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |