Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
New York Bakery
The Original Bagels
|
COOK Apricot & Orange Cake | |
|---|---|---|
| Calories |
258 kcal
|
210 kcal
Lowest
|
| Protein |
9.9 g
Highest
|
3.2 g
|
| Fat |
1.3 g
Lowest
|
10.7 g
|
| Saturated fat |
0.2 g
|
—
|
| Carbohydrates |
51.2 g
|
24.9 g
Lowest
|
| Sugars |
5 g
Lowest
|
13.7 g
|
| Sodium |
300 mg
|
31 mg
Lowest
|
| Ingredients | WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron. Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Sweet Potato Puree, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent … | — |
| Allergens | — | — |