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Marks & Spencer
Brioche Burger Buns
|
Sheldon's
Lancashire Oven Bottom Muffins
|
|
|---|---|---|
| Calories |
294 kcal
|
254 kcal
Lowest
|
| Protein |
9 g
|
9.7 g
Highest
|
| Fat |
8.5 g
|
2.5 g
Lowest
|
| Saturated fat |
4.5 g
|
0.5 g
Lowest
|
| Carbohydrates |
43.5 g
Lowest
|
47.1 g
|
| Sugars |
8.1 g
|
2.5 g
Lowest
|
| Sodium |
400 mg
|
308 mg
Lowest
|
| Ingredients | Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (8%), Pasteurised Egg (8%), Sugar, Dried Wheat Gluten, Wheat Fibre, Invert Sugar Syrup, Yeast, Vitamin D Yeast, Salt, … | wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: … |
| Allergens | Milk | Gluten, Soybeans |