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Tomato and Three Bean Soup
|
Butternut squash and sage soup
|
|
|---|---|---|
| Calories |
57 kcal
|
54 kcal
Lowest
|
| Protein |
3.4 g
Highest
|
0.5 g
|
| Fat |
0.5 g
Lowest
|
3.1 g
|
| Saturated fat |
12.1 g
|
2 g
Lowest
|
| Carbohydrates |
8.7 g
|
5.8 g
Lowest
|
| Sugars |
2.1 g
|
1.9 g
Lowest
|
| Sodium |
188 mg
Lowest
|
200 mg
|
| Ingredients | Tomato (45%), Red Split Lentils (17%), Red and Green Pepper, Haricot Beans (6%), Black Eyed Beans (6%), Pinto Beans (6%), Carrot, Diced Tomatoes (2.5%), Potato, Sweetcorn, Onion, Red Lentil Flour, … | — |
| Allergens | — | — |