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| 4 croissants |
6 vegan croissants
|
|
|---|---|---|
| Calories |
366 kcal
Lowest
|
399 kcal
|
| Protein |
9.3 g
Highest
|
7.7 g
|
| Fat |
14.1 g
Lowest
|
25 g
|
| Saturated fat |
8.4 g
Lowest
|
11 g
|
| Carbohydrates |
49.2 g
|
36.3 g
Lowest
|
| Sugars |
6 g
|
2.7 g
Lowest
|
| Sodium |
280 mg
|
264 mg
Lowest
|
| Ingredients | — | Wheat Flour, Water, Shea Butter (17%), Sugar, Yeast, Wheat Gluten, Salt, Sunflower Oil, Pea Protein, Concentrated Lemon Juice, Glucose Syrup, Rice Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes. |
| Allergens | — | Eggs, Gluten, Milk, Sesame seeds |