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East End
Very Hot Green Chilli Sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
70 kcal
Lowest
|
83.3 kcal
|
| Protein |
4.7 g
Highest
|
0 g
|
| Fat |
0.6 g
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
14.1 g
Lowest
|
16.7 g
|
| Sugars |
8.4 g
|
0 g
Lowest
|
| Sodium |
2360 mg
Lowest
|
4500 mg
|
| Ingredients | Green Habanero Chillies (42%), Ginger Puree (Ginger, Acid: Citric Acid), Water, Sugar, Modified Maize Starch, Ground Cumin, Turmeric, Acidity Regulator: Citric Acid, Colour: Copper Chlorophyll | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |